Tilapia

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TILAPIA

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tinapa

Tilapia culture is now very easy, simple and organic.  Within 3-3.5 months from the dispersal of fingerlings to harvest, tilapia culture with the Philippine Atovi Technology  involves zero-water exchange (just add water due to evaporation), no aerators, keeping the water quality safe and conducive for fish growth by maintaining sufficient dissolved oxygen supply for higher liveability and higher production. Fish meat is free from traces of hormone, heavy metals, making it safer to eat.

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