The Philippine Atovi Technology can improve the immune system and enhance the performance of animals. Field test results show that dry sows have become pregnant a month after intake of the technology, while boars with poor semen quality were able to improve their sperm counts and motility, restoring their reproductive capacity. Problems in stillbirth and mummified baby pigs are lessened, and other diseases, like scouring, pneumonia, are at bay.
On the other hand, fatteners can be marketed in just 3.5 months from birth because of fast growth reaching the marketable weight of 80-85kgs, with less feed consumption. Scouring is eliminated with zero mortality from the litters of breeders.
Pig manure is already organic once it comes out from the animal because the technology kills bacteria, viruses, and parasites while inside the digestive system. Thus, less ammonia can be detected in the pig manure, and can be applied directly to plants as organic fertilizer. Also, pig meat is without traces of antibiotic and chemical residues, safer to eat, tastier, with good cholesterol and thin back fat.
Under the New Generation of Philippine Atovi Technology, pig farming is made simple and universal-friendly, no more foul odor of animal manure and can be use as organic fertilizer to plants, no more pig bathing, no need to clean the pen, and may use raw rice hull as beddings.