The technology is very effective and useful in layers and broiler production. Layers yield bigger eggs with thick shells and productive years never go down from 3 years given proper nutrition. What is more amazing is the uninterrupted egg production even during the molting period. On the other hand, broilers reach 1.7-1.8 kgs. (Marketable weight) within 28-32 days of age only. This means fast growing period with less feed cost. Chicken meat and egg is tastier with good cholesterol and without the rancid smell.